Thursday, May 31, 2007

Wine as a percentage of sales in Bay Area restaurants (chart)

Wine as a percentage of sales in Bay Area restaurants

RestaurantSales from wineAs ofSource
Village Pub, Woodside47%May 2007Business Times article
A16, San Francisco40%+May 2007Business Times article
Rubicon, San Francisco33%+May 2007Business Times article

Not a ton of info, but I hope to update this chart as with the chart on restaurant revenue.

If you work at a restaurant, send me your wine sales percentage info!

Labels: ,

Wednesday, November 15, 2006

Introducing 'The Table'

I have a motley collection of revenue figures collected from a handful of restaurants over the years and published in the Business Times.

I'd like to grow and improve this collection but in the meantime I might as well put it all on one handy-dandy page -- and in one handy-dandy table. Hence, The Table:

YearSquare feetSourceArticle
Slanted DoorFerry Building$12 million2005???Charles PhanKitchens catch fire
Left BankSantana Row$10 million+2006???Roland PassotFrench cafe Left Bank to grow throughout West
StraitsSantana Row$7.8 million20068,000Chris YeoThe Straits Dope (Covers)
French LaundryYountvilleabout $7.5 million2004???Time magazineTime magazine article
Gary DankoMain restaurant$4 million to $9 million2006???Gary DankoGary Danko plans ritzy private dining facility
MarketBarFerry Building$5.5 million2005???Doug BiederbeckKitchens catch fire
Burger BarLas Vegas (by Hubert Keller of SF)$5 million ("close to")2006???Hubert KellerS.F. eateries serve Vegas $5K burger
Taylor's RefresherFerry Building$3.6 million2005???Taylor's RefresherKitchens catch fire

Labels: , ,


More in the archives: