Mina elaborates on his Millenium concept

No entrees, says the NY Times:

in a year or so [Mina] plans to open a wine bar and restaurant in San Francisco that will have no main courses but rather 25 dishes of about the same size divided into five categories.

This is from a story on the death of the entree, which is really just a fancy way of saying we now tend to eat more courses, because we want to live like kings, because we're upwardly mobile, because we're Americans, but Americans who increasingly ape the French, except with much less valuable currency, because in trying to live like kings we tend to overdo things and spend more than we earn.