Four Seasons to help you lose weight

It's the menu that helped charming Brit Jeremy Emmerson lose 50 pounds in five months, and if that doesn't sound, erm, appetizing, read Marcia's Tablehopper writeup of the conversion of the Four Seasons restaurant to a steak-and-seafood joint. (The real secret, as always, was exercise, namely running.)

Jeremy's weight loss, which I've chatted with him about (including the requisite "did you say fifteen of FIFTY? question"), recalls Jan Birnbaum's experience as documented in the Chronicle.