Michelin biggest fall from grace

Clearly, Campton Place.

Here's how the normally restrained, near-maddenlingly subtle Michelin guidebook describes what has happened since the departure of its 20-something wunderkind executive chef earlier this year:

While the decor hits the mark, the kitchen floundered in a state of transition at the beginning of 2006, after chef Daniel Humm left.

Ouch. First Bauer cut the four-star restaurant down to 2.5, then Michelin did not deign to award a single star.