Wine as a percentage of sales in Bay Area restaurants (chart)

Wine as a percentage of sales in Bay Area restaurants

Restaurant	Sales from wine	As of	Source
Village Pub, Woodside	47%	May 2007	Business Times article
A16, San Francisco	40%+	May 2007	Business Times article
Rubicon, San Francisco	33%+	May 2007	Business Times article

Not a ton of info, but I hope to update this chart as with the chart on restaurant revenue.

If you work at a restaurant, send me your wine sales percentage info!

Introducing 'The Table'

I have a motley collection of revenue figures collected from a handful of restaurants over the years and published in the Business Times.

I'd like to grow and improve this collection but in the meantime I might as well put it all on one handy-dandy page -- and in one handy-dandy table. Hence, The Table:

Restaurant	Location	Annual revenue	Year	Square feet	Source	Article
Slanted Door	Ferry Building	$12 million	2005	???	Charles Phan	Kitchens catch fire
Left Bank	Santana Row	$10 million+	2006	???	Roland Passot	French cafe Left Bank to grow throughout West
Straits	Santana Row	$7.8 million	2006	8,000	Chris Yeo	The Straits Dope (Covers)
French Laundry	Yountville	about $7.5 million	2004	???	Time magazine	Time magazine article
Gary Danko	Main restaurant	$4 million to $9 million	2006	???	Gary Danko	Gary Danko plans ritzy private dining facility
MarketBar	Ferry Building	$5.5 million	2005	???	Doug Biederbeck	Kitchens catch fire
Burger Bar	Las Vegas (by Hubert Keller of SF)	$5 million ("close to")	2006	???	Hubert Keller	S.F. eateries serve Vegas $5K burger
Taylor's Refresher	Ferry Building	$3.6 million	2005	???	Taylor's Refresher	Kitchens catch fire