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Chris Yeo's publicist confirmed something Chris told me when he
stopped by my table at Straits the other day -- that Yeo is considering turning his Straits at Santana Row into a second outlet of his new tapas concept, Spanish Fly. (My memory is that Chris was pretty certain about this when we spoke, but at one point there were five people at the table, all talking at once, so I double checked with the publicist.)
Chris will no doubt reconsider his wine list following
Michael Bauer's comments on his 'outrageous' 200 percent markups on wine from ho hum producers. The comments came in a generally positive, two-star review of the debut Spanish Fly at the old Straits location on Geary.
Labels: restaurants, scoop
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